I’m here!

Life has been bringing some unexpected surprises – some happy, some sad, but all good.

I like to trust that all things turn to good.

Funny how life works. Just when new and exciting things happen, walls come crashing – or so it seems. So what do you do? Forget about all that once sparkled and shined? I choose not! Right as I began to, I took my camera to the kitchen.

There’s something about being creative in a kitchen that puts my heart in a place of contentment.  Seeing that I could let life’s surprises push me away from that, leaves me regretful. Sorry, pride.

Sure, this road has made a slight change in direction, but I won’t let it rob me of what brings joy. You think I’m silly, but I really do care about take good bites!

About the new job. I’m really excited about it! I just got back from training at Sona’s corporate office in North Carolina. I spoke to the top dogs and got to wear heels everyday! The most exciting thing was learning exactly what my job entails. My role as the Lifestyle Educator is to keep clients on track through their weight loss journey from beginning to end. If you’re a woman, you know that losing weight comes with challenges. Sona recognizes these challenges by providing encouragement along with their program. That’s me. If I perform as I was trained to, the success rate will be higher and pant sizes will be smaller. I’m ready!

Want to see some food? Because I actually made some today. It’s called falafel and prepackaged.

I get excited about adding new things to my grocery buggy.

I’ll be hopeless if flat out wraps ever go out of style.

flat out. falafel. hummus. mustard. tomato. onion. spinach. salt. pepper.

I baked one too many falafels. It was eaten with a hint of mustard. Mustard is a MUST with falafel. I imagine blandness without it.

What I did:

baked falafel. spread hummus. swirled mustard. placed tomato, onion and spinach. sliced falafel. rolled flat out.

Is it even necessary to include such simple instructions? It’s time to advance my recipes, like making my own falafels. take good bites is worthier than prepackaged, eh?

I want to believe I have people that take interest in take good bites. Somewhere along this blogging journey, I hope there’s a reader that falls upon my blog and finds the same contentment I do through accidentally smudging mustard on my camera.

Time to clean up…

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